---
kind: "section"
citation: "21 C.F.R. § 133.191"
title: "21"
number: "133.191"
heading: "Part-skim spiced cheeses."
url: "https://uscodex.org/cfr/21/133.191"
---

# §133.191. Part-skim spiced cheeses.


Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by [§ 133.190](/cfr/21/133.190.md), except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.


## Notes

### Amendments

[58 FR 2895, Jan. 6, 1993]

### Authority

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

### Amendments

[58 FR 2895, Jan. 6, 1993]