---
kind: "section"
citation: "21 C.F.R. § 1250.32"
title: "21"
number: "1250.32"
heading: "Food-handling operations."
url: "https://uscodex.org/cfr/21/1250.32"
---

# §1250.32. Food-handling operations.

- (a) All food-handling operations shall be accomplished so as to minimize the possibility of contaminating food, drink, or utensils.
- (b) The hands of all persons shall be kept clean while engaged in handling food, drink, utensils, or equipment.

## Notes

### Authority

Authority: 42 U.S.C. 216, 243, 264, 271.

### Source

Source: 40 FR 5624, Feb. 6, 1975, unless otherwise noted.