---
kind: "section"
citation: "21 C.F.R. § 123.15"
title: "21"
number: "123.15"
heading: "General."
url: "https://uscodex.org/cfr/21/123.15"
---

# §123.15. General.


This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.


## Notes

### Authority

Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 241l, 264.

### Source

Source: 60 FR 65197, Dec. 18, 1995, unless otherwise noted.