---
kind: "section"
citation: "21 C.F.R. § 113.5"
title: "21"
number: "113.5"
heading: "Current good manufacturing practice."
url: "https://uscodex.org/cfr/21/113.5"
---

# §113.5. Current good manufacturing practice.


The criteria in §§ [113.10](/cfr/21/113.10.md), [113.40](/cfr/21/113.40.md), [113.60](/cfr/21/113.60.md), [113.81](/cfr/21/113.81.md), [113.83](/cfr/21/113.83.md), [113.87](/cfr/21/113.87.md), [113.89](/cfr/21/113.89.md), and [113.100](/cfr/21/113.100.md) shall apply in determining whether the facilities, methods, practices, and controls used by the commercial processor in the manufacture, processing, or packing of low-acid foods in hermetically sealed containers are operated or administered in a manner adequate to protect the public health.


## Notes

### Authority

Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.

### Source

Source: 44 FR 16215, Mar. 16, 1979, unless otherwise noted.