---
kind: "section"
citation: "21 C.F.R. § 101.44"
title: "21"
number: "101.44"
heading: "What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?"
url: "https://uscodex.org/cfr/21/101.44"
---

# §101.44. What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?

- (a) **The 20 most frequently consumed raw fruits are—** Apple, avocado (California), banana, cantaloupe, grapefruit, grapes, honeydew melon, kiwifruit, lemon, lime, nectarine, orange, peach, pear, pineapple, plums, strawberries, sweet cherries, tangerine, and watermelon.
- (b) **The 20 most frequently consumed raw vegetables are—** Asparagus, bell pepper, broccoli, carrot, cauliflower, celery, cucumber, green (snap) beans, green cabbage, green onion, iceberg lettuce, leaf lettuce, mushrooms, onion, potato, radishes, summer squash, sweet corn, sweet potato, and tomato.
- (c) **The 20 most frequently consumed raw fish are—** Blue crab, catfish, clams, cod, flounder/sole, haddock, halibut, lobster, ocean perch, orange roughy, oysters, pollock, rainbow trout, rockfish, salmon (Atlantic/coho/Chinook/sockeye, chum/pink), scallops, shrimp, swordfish, tilapia, and tuna.

## Notes

### Amendments

[71 FR 42044, July 25, 2006]

### Source

Source: 55 FR 60890, Nov. 27, 1991, unless otherwise noted.

### Authority

Authority: 15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.

### Source

Source: 42 FR 14308, Mar. 15, 1977, unless otherwise noted.

### Amendments

[71 FR 42044, July 25, 2006]